Both start with chicken tikka — boneless pieces marinated in yoghurt and spices and charred in our tandoor.
Butter Chicken
Silky, mild and slightly sweet: tomato, butter, cream and a hint of fenugreek.
Chicken Tikka Masala
Bolder and more savoury: an onion-tomato masala with capsicum and onion petals, a little more heat and texture.
Can't decide? Order both and share — that's the dhaba way.
Feeling hungry?Order Online