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Punjabi Dhaba • St Kilda

Cooked slow. Served hot. Made like home.

Butter chicken, smoky tandoor, dal makhni simmered overnight and naan straight from the clay oven. Order takeaway or grab a table tonight.

  • Takeaway
  • Veg & non-veg
Closed nowOpens today at 10:30am
Call to order03 9593 8021

Clay Oven Tandoor

Naan, tikka and tandoori chicken fired to order.

Slow-Cooked Curries

Gravies built from scratch every single morning.

Big Veg Menu

Paneer, soya chap, dal and saag — over 25 veg dishes.

Quick Takeaway

Order online and pick up hot in about 25 minutes.

Our Story

A Punjabi roadside dhaba, right on Inkerman Street

Dhabas are the roadside kitchens of Punjab — loud, generous and always cooking. Kake Da Dhaba brings that same spirit to St Kilda: honest portions, bold spices and recipes passed down at home.

Everything from our makhani gravy to our pickles is made in-house, and our tandoor fires up before the doors open.

115+Dishes on the menu
7Days a week
100%Made in-house
Read Our Story
Chef's Picks

Most Loved Dishes

The plates our regulars order again and again.

Flat 10% off your first order

Spend $30 or more and use the code below at checkout.

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Reviews

What St Kilda Says

★★★★★
“Best butter chicken in Melbourne, hands down. The garlic naan is unreal.”
Priya S.
★★★★★
“Generous portions and the lamb rogan josh is properly slow-cooked. Our new Friday takeaway.”
Tom R.
★★★★★
“Tastes like a real Punjabi dhaba. The sarso da saag took me straight back home.”
Harpreet K.
Reservations

Bringing the family? Book a table.

Dine in seven nights a week from 4pm. Groups welcome — let us know and we'll set up.

Opening Hours

Lunch

Mon – Fri10:30am – 2:30pm

Dine In

Mon – Sun4:00pm – 10:00pm
Blog

From the Dhaba Kitchen