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Tender Lamb Tossed In A Blend Of Special Kadai Masala, Red Onions, Pepper & Caramelized Onions
Lamb Marinated In Tandoori Spices And Yoghurt, Slow Cooked
Diced Lamb In Cashew Nut And Cream Sauce, A Mughalai Favorite
Diced Lamb Cooked With Mustard Seeds, Chilli And Coconut
Curry Prepared In Traditional Style With Spice And Onion Gravy
Tender Lamb Cubes Cooked With Fresh Spices And Puree Of English Spinach
Diced Lamb With Hot Vindaloo Sauce
