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$18.50
Tender Lamb Cubes Cooked With Fresh Spices And Puree Of English Spinach
Diced Lamb In Cashew Nut And Cream Sauce, A Mughalai Favorite
Tender Lamb Tossed In A Blend Of Special Kadai Masala, Red Onions, Pepper & Caramelized Onions
Diced Lamb With Hot Vindaloo Sauce
